Amaro Montenegro is made from a secret blend of 40 botanicals, including vanilla, orange peels and eucalyptus. The amaro was first produced by Stanislao Cobianchi in 1885 and is named after Princess Elena of Montenegro.
The uniqueness of Amaro Montenegro lies as much in its unmistakable taste as it does in its distinctive production process. From hand-selected botanicals, to the extraction and blending stages,
Amaro Montenegro is the result of a rich and complex process that has been passed down through generations, unchanged since 1885.
