100% Estate Grown Blue Agave – that spends 3 months in American Oak. Its full agave flavor can be enjoyed by itself or mixed in a cocktail of your choice.
Author: admin
70% Estate Grown Blue Agave – mellowed for 14 days in American Oak. A long-standing favorite that has won the hearts and minds of the people in the magical town of Tequila and the surrounding areas. This historical tequila is the foundation for any perfect cocktail.
Tres Marias Soy Barista is a rich and versatile plant-based beverage made with 12% hulled soybeans, delivering excellent steaming performance and glossy, long-lasting microfoam. Its balanced flavour profile enhances coffee without overpowering it, making it a reliable choice for everyday espresso-based beverages.
Designed for professional baristas, Soy Barista is equally suitable for iced drinks, smoothies, and cereals. Naturally rich in plant protein and fortified with calcium and vitamins B2, B12, and D, it offers consistent quality and outstanding functionality in busy café environments. It is both vegan-friendly and gluten-free.
Key ingredients: Water, hulled soybeans (12%), sugar, calcium carbonate, stabilisers, vitamins B2 and B12.
Tres Marias Oat Barista is a professional plant-based beverage crafted to deliver exceptional performance in coffee applications. Made with 13% oats, it creates smooth, stable microfoam for precise latte art while maintaining a clean, balanced flavour that complements espresso without masking its character.
Its creamy consistency makes it an excellent choice for cappuccinos, lattes, flat whites, iced coffee, smoothies, and breakfast cereals. Fortified with calcium and vitamins B2, B12, and D, Oat Barista offers both functionality and nutritional value. It is vegan-friendly, gluten-free, and developed specifically for the needs of modern cafés and coffee professionals.
Key ingredients: Water, oats (13%), rapeseed oil, calcium carbonate, sea salt, vitamins B2, B12 and D.
Tres Marias Coconut Barista offers a smooth, creamy texture with a subtle coconut character that pairs naturally with coffee while allowing espresso notes to remain at the forefront. Produced with 6% coconut milk, it creates stable foam and excellent steaming performance, making it ideal for cappuccinos, lattes, and other specialty coffee beverages.
Its versatility also makes it suitable for iced drinks, smoothies, and cereals. Fortified with calcium and vitamins B12 and D, Coconut Barista is vegan-friendly, gluten-free, and developed to meet the performance standards of professional baristas.
Key ingredients: Water, coconut milk (6%), calcium carbonate, stabilisers, natural flavouring, vitamins B12 and D.
Tres Marias Almond Barista combines the delicate taste of almonds with a smooth, creamy texture designed specifically for specialty coffee. Formulated with 2.5% almonds, it produces silky, stable foam that allows baristas to create detailed latte art while preserving the natural aroma and flavour profile of espresso.
Ideal for both hot and cold beverages, it also performs beautifully in smoothies and cereals. Enriched with calcium and vitamins B2, B12, and D, Almond Barista provides a balanced plant-based alternative for cafés and consumers seeking a lighter dairy-free option. Vegan-friendly and gluten-free, it is developed for consistent professional performance.
Key ingredients: Water, almonds (2.5%), sugar, calcium carbonate, stabilisers, sunflower lecithin, vitamins B2, B12 and D.
Founded in 1725, Barton & Guestier continues to define what lasting relevance in wine looks like.
The historic Bordeaux house has once again been named among the World’s Most Admired Wine Brands by Drinks International, a ranking determined by independent wine professionals worldwide, including Masters of Wine, sommeliers, buyers, and wine writers.
This recognition follows their recent distinction as European Winery of the Year by Wine Enthusiast, reinforcing a consistent presence within the global wine trade.
Over 16 editions of the ranking, Barton & Guestier has appeared four times, reflecting sustained quality and trust over time.
Among a select group of French houses represented, including E. Guigal, M. Chapoutier, Gérard Bertrand, and Louis Latour, the house continues to hold its place in an evolving industry.
For a winery with three centuries of history, recognition today is not defined by legacy alone, but by the ability to remain relevant, maintaining quality, building trust, and moving forward with consistency and ambition.
