Rodenbach Grand Cru Oak-Aged Flanders Red Ale is a masterpiece of Belgian brewing, known as the “Burgundy of Belgium.” Crafted through a meticulous two-stage fermentation, it blends one-third young beer with two-thirds aged beer, then matures for two years in oak barrels. The result is a bold, vinous ale with a complex sweet-sour balance, layered with fruit, wood, and subtle esters. A true connoisseur’s delight, this refined ale is a testament to Rodenbach’s brewing heritage and tradition.
